PLACES WHERE FOOD OR OTHER PERISHABLE MATERIALS ARE PRODUCED AND/OR TRANSFORMED.
PLACES WHERE FOOD AND OTHER PERISHABLE OR FRESH MATERIALS ARE STORED.
INSIDE ANY MEANS TRANSPORTING FRESH OR OR PERISHABLE FOOD.
It is constructed with components certified as Class I medical devices according to the EC directive 93/92. CEE
Its effectiveness has been tested through laboratory tests carried out at Salerno University. Read the lab tests made by Università of Salerno
It is a sanitization method safe for human health and the environment; it does not use ozone and chlorine-based chemical disinfectants.
It actively operates 24 hours a day in the air and on surfaces, consequently reducing the need for expensive periodic maintenance.