In the food sector, during the various food processing processes, it is essential to maintain optimal hygienic conditions to prevent possible microbial contamination. Insufficient sanitization of the environments and surfaces where foodstuffs are handled, together with inadequate conservation of the same, constitute conditions favourable to microbial proliferation and cause organoleptic changes in the food. RefineAir eliminates the microbial load and the volatile organic compounds (VOC), promotes and improves the shelf life of the product, ensuring a greater freshness and preserving its natural intrinsic qualities, and at the same time guarantees an extreme hygienic and sanitary safety. RefineAir is a method of sanitization that is safe for human health and the environment; in fact, it uses certified components and is a valid alternative to the traditional methods of sanitization with ozone and chemical disinfectants based on chlorine.

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